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Cheesecake is a creamy and smooth dessert, with a crisp biscuit base and a slightly sweet and acidic cheese filling (usually cream cheese).

The nutritional information for cheesecake varies depending on the size and ingredients, but it is generally high in calories, fat, and sugar. One serving (100 grams) can contain around 321 calories, 22.5 g of fat (with up to 10 g of saturated fat), 25.5 g of carbohydrates, and 5.5 g of protein. It can also be a source of calcium and vitamin A.